🍶
Description
使用（山形縣產酒米）「出羽進」，在本來清爽口感的純米吟釀酒中，進一步增添了米的甘甜與鮮味，釀成了更具純米個性的酒質。在此風味上加入使用吟釀酵母所帶來的華麗吟釀香，是一款高雅香氣與日本酒本來豐富味道相融合的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
鶴見酒造株式會社
愛知縣
鶴見酒造擁有140年歷史，位於也被稱為「信長廚房」的尾張津島港町。傳承至第七代當主，運用南部杜氏的精湛技藝，在現代品質管理與傳統手工釀造的完美融合之中，將米的風味充分發揮到清酒之中。
Est.1873
Brand臥山
Address46 Momocho Tsushima Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine