Junmai Ginjo Sake with the taste of rice and rich scent.
Brewed with two excellent yeasts and combines elegant Ginjo incense and the rich flavor of rice.
A brewery that boasts a 140 -year history in Minato -cho, Owari -Tsushima, which is also known as the Kitchen of Nobunaga.
We are making sake with the 7th generation head and the skill of Nanbu Tori.
A rich sake brewing that skillfully harmonizes modern quality control while protecting traditional handmade goodness, and makes full use of rice flavor in sake.
