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Kamikatsu no Tanadamai to Wakimizu to Makenki de Kosshaeta Junmai Ginjo Genshu

為這款清酒評分
🍶
Description

100%使用棚田產米,以山間湧泉水釀造而成。棚田米的鮮味與清冽的湧泉水賦予了這款酒純粹而乾淨的風味。位於德島縣上勝町、被選入「日本棚田百選」的「柏原棚田」,是這款堅持地產地消逸品的靈魂所在。棚田米的鮮味與清冽泉水交織纏繞,呈現出清爽純粹的口感,以及完全不經分水釀造的生酒所特有的果味香氣。請盡情享受棚田米的甘甜與在口中蔓延的柔和感。

Specifications
CategoryJunmai Ginjo
RegionTokushima
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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本家松浦酒造場株式會社

德島縣
本家松浦酒造場創立於文化元年(1804年),是德島縣歷史最悠久的釀酒廠,逾200年來沿著司馬遼太郎著作《街道漫步》中所寫的「偷盜公路」旁持續釀造清酒。酒造以在鳴門海峽激流中暢游的鳴門鯛為意象,釀造出如其品名所寄託——「優雅而鮮美」的濃醇清酒。在傳統的基礎上積極引入新技術與新思維,屢獲殊榮,斬獲國際葡萄酒挑戰賽清酒部門最高金獎及KURAMASTER 2019鉑金獎等多項國際大獎。
Est.1804
Brand鳴門鯛
Address19th book of Ikeya -shaped Yanagi Naruto Tokushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine