Kaganoi Junmai Ginjo Shiboritate Nama is a freshly pressed raw sake released each December from Kaganoi Sake Brewery in Itoigawa, Niigata, brewed with locally sourced sake rice and the brewery's characteristic medium-hard water. The shiboritate character brings lively freshness and a juicy, clean ginjo umami that can only be captured at this point in the brewing calendar.
Fruity and clean — the perfect entry point into premium sake.
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