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十九 特別純米 生原酒

十九 特別純米 生原酒 - Tokubetsu Junmai 清酒 來自 尾澤酒造, 長野縣
Description

Tokubetsu Junmai brewed from Miyama Nishiki grown in Shinshu Shinmachi, released as a namagenshu (unpasteurized, undiluted) at around 18% alcohol. The style is food-forward, built on crisp, clean acidity and rice-derived umami developed through extended low-temperature fermentation of approximately 35 days.

Specifications
Region長野縣
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念,自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」,由員工參與整個從種米到釀酒的「和釀良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano

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