A first-press namagenshu (unpasteurized undiluted) junmai from the Tamaniwa contract-farmed Sasanishiki, polished to 60% and released as a winter shiboritate. The unfiltered, undiluted nature delivers a rich, full rice presence with the lively freshness of just-pressed sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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