Pull to refresh

junmaidaiginnjou sugiyamaryu

🍶
Description

菊川醸造的杉山丸純米大吟醸使用山田錦。精緻的吟醸果香、絲滑質感與均衡酸味,以工匠之姿彰顯神奈川的酒造傳統。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

吉川醸造株式會社

神奈川縣
丹澤大山(阿夫利山)山頂常被雲霧籠罩,自古便以「阿夫利山」之名廣為人知,與阿夫利神社一同作為祈雨聖地流傳至今。落入山林的雨水滲入地下,歷經漫長旅程緩緩流至山麓。吉川釀造從三口水井中汲取清澈地下水用於釀酒,該水源為硬度達150的稀有硬水,富含鎂、鈣等礦物質,能促進酵母發酵,即使在低溫下也可釀造出清澈美麗的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine