Junmai Daisetsu no Kura Namachozoshu is a fresh-preserved junmai from Godo Shusei in Asahikawa, Hokkaido, using Hokkaido-grown rice with the snowmelt water of the Daisetsuzan range. Nama-chozo storage maintains the lively character of this Hokkaido junmai throughout its shelf life, delivering a clean, northern-Japan freshness shaped by Japan's most expansive alpine water system.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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