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Description
A junmai ginjo from Kusumi Shuzo in Nagaoka, Niigata, brewed with the same pristine cedar-forest spring water that feeds the legendary Kiyoizumi line. Delicate ginjo aromatics and a clean, dry finish reflect the brewery's signature precision in pure-rice brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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倉元屋本店
愛媛縣
倉元屋本店位於水源豐沛的西條市，多年來傳承釀造「光」和「倉元屋市兵衛」等清酒。酒倉旁有一處名為「柴井子持水」的湧泉，以此清泉為釀造用水，採用傳統手工製法釀出芬芳馥郁的清酒。釀酒師始終懷抱「凝望山中自然而釀酒」的信念，守護這份傳統工藝。
Est.1855
Brand雪光
Address1785 Himi Otsu Saijo Ehime
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Food type guide
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