A junmai ginjo namagenshu from Koyamahonkeshuzou's Kuzo label, brewed with Yamadanishiki, the king of sake rice grown in the brewery's home region of Hyogo Prefecture. As a namagenshu, it is bottled unpasteurized and undiluted, delivering the full intensity of Yamadanishiki's rich, smooth character. The Hyogo terroir aligns naturally with this prestigious rice variety.
Price information is only available in Japan.
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