Harada Junmai Daiginjo Muroka Nama Genshu is brewed by Hatsumomiji (formerly Sumikawa Shuzo) in Yamaguchi Prefecture using Yamadanishiki rice polished to 50%. Bottled unfiltered and unpasteurized as a genshu, it delivers rich fruity ginjo aromas alongside vibrant acidity and a full-bodied rice sweetness that showcases the brewery's revival after a 20-year hiatus.
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