Tokubetsu Junmai Harada Seitonoshizuku Muroka Nama Genshu is crafted by Hatsumomiji in Yamaguchi using locally grown Saito no Shizuku rice, a premium variety developed in Yamaguchi Prefecture. Bottled straight from the press without filtration or heat treatment, it expresses a rich, earthy umami balanced with clean acidity and a brisk finish.
Special pure rice sake with distinctive character and depth.
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