以藏出し「勾玉酵母」釀造的熟成生酒,專為燗酒設計的純米酒。溫度升高時,柔和的熟成香氣升騰而起。生酒特有的上品深邃口感與清爽後味。從熱燗到燗,可享受溫度帶來的風味變化。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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