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Description
Kimoto junmai origarami namazake made from Kairyo Omachi rice polished to 70%, released unpasteurized with sediment left in suspension. Kairyo Omachi is known for its depth and body, and the kimoto method adds further complexity through extended natural lactic fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane
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