The sake rice from Shimane Prefecture was polished 70 % with self -polished rice, carefully prepared, and fermented well with the association 7 yeast. It is a type that is looking for a firm acid, rice flavor, and a good balance. The volume of high bubble during fermentation is a specialty of Asahi. 18 % alcohol.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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