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かち鶴 純米吟釀 ジャズ

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Description

Kachizuru Junmai Ginjo Jazz is a junmai ginjo from Kachizuru Shuzo in Ehime Prefecture, a region on Shikoku known for relatively warm brewing conditions that brewers counter with careful temperature control during fermentation. The Jazz label suggests a creative, free-spirited approach within the structured framework of the junmai ginjo category.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

勝鶴酒造株式會社

愛媛縣
酒名「勝鶴」取自創始人大向勝三郎之妻的名字。酒造堅守傳統「袋榨」工藝,在砥部燒之鄉精心熟成,是一家講究手工釀造的天然酒造。酒造還開發了多款長期熟成的原酒。
Est.1872
Brand勝鶴
Address542 Miyauchi Tobe Iyo Ehime

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