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Description
Junmai daiginjo genshu bottled as namazume, meaning it undergoes only one pasteurization to lock in freshness. Produced by Shiraishi Shuzoten in Fukushima Prefecture, this undiluted expression delivers concentrated rice character alongside vivid aromatics.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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白石酒造有限會社
福島縣
Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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