Junmai brewed from Hyogo Yume Nishiki rice polished to 60%, made at one of Nada's historic breweries using the renowned Miyamizu mineral water. Soft umami and restrained aromatics are hallmarks of this food-pairing style, with clean bitterness and a brisk finish typical of the Nada region.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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