Horaitsuru Junmai Daiginjoshu Namagenshu

Horaitsuru Junmai Daiginjo Namagenshu is an unfiltered, undiluted, unpasteurized junmai daiginjo from Harahonten in Hiroshima City, retaining the full vibrancy of the freshly brewed sake. Using Omachi rice and Hiroshima's characteristically soft water, it delivers a rich, fruity character with lively texture and a deeper concentration of flavor compared to the brewery's standard daiginjo releases. Year-round brewing in the brewery's underground cellar ensures consistent quality and freshness.