
Description
將廣島縣產酒造好適米「千本錦」精磨至60%,以廣島產吟釀酵母釀製而成。省去活性炭過濾工序,更完整地保留了日本酒的風味。請盡享其果香與清爽的口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Est.1916
Brand本州一
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima
More from this Brewery
Check-In & Reviews (2)
Yen
Jan 28, 2025, 8:19 PM
Rich
Liam Rogers
May 25, 2024, 1:59 AM
Very fruity aroma and taste. Crisp off dry light texture with clean refreshing taste. Highly aromatic. Mid-high acid with a little bit of sweetness. Ripe banana and apple taste
Aromatic
Balanced
Clean Finish
Juicy
Refreshing
Smooth
Fruity
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
