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Tao Betsuatsurae Junmai Ginjomurokanamagenshu

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Description

將廣島縣產八反錦精磨至精米步合60%,以無過濾、生、原酒形式完成的純米吟釀。不經任何加水或加熱處理直接裝瓶,完整保留了新鮮米的鮮味與豐富香氣。

Specifications
CategoryJunmai Ginjo
RegionHiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

梅田酒造場株式會社

廣島縣
這是一家位於廣島市安藝區東部船越町的小型酒倉。釀造用水取自公司後方名為岩瀧山的岩石山地,從地下60米深處抽取的地下水。所用米以廣島縣產適酒米為主,由廣島當地匠人精心釀造。
Est.1916
Brand本州一
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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