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本釀造 東魁盛

為這款清酒評分
本釀造 東魁盛 - 本釀造 清酒 來自 小泉酒造合資會社, 千葉縣
Description

寬政5年(1793年)創業的小泉酒造以鹿野山山系的清泉釀製的本釀造。由酒莊主人親自擔任杜氏,在全國新酒評鑑會上累計榮獲21次金獎的酒莊精心釀造,化為與日常餐桌相伴的美味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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小泉酒造合資會社

千葉縣
小泉酒造秉持「釀酒始於種米」的理念,在自家田地栽培五百萬石米,部分用於清酒釀造。
Est.1793
Brand東海盛
Address423-1 Kamikami Futtsu Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine