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Description
Honjozo Sembazuru uses Gohyakumangoku and Akigeshiki polished to 65% from Sato Shuzo in Oita. This pasteurized honjozo provides a stable, food-friendly character suited to the rich cuisine of Japan's southern Kyushu region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
Brand千羽鶴
Address6197 Kuju Kuju Takeda Oita
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