A honjozo koshu (aged honjozo) from Koizumishuzou in Chiba, this sake carries a 1998 vintage designation, making it a significantly matured expression. Koshu aging develops complex amber hues, caramel and dried fruit notes, and a distinctly different character from fresh sake. The honjozo base, with its small distilled alcohol addition, provides a structural foundation that supports long-term aging.
Price information is only available in Japan.
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