A junmai ginjo from Komatsu Shuzojo's Hojun label, brewed with Omachi rice and subjected to the hiire pasteurization process. Pasteurization stabilizes the sake and allows the Omachi grain's deep, rice-forward flavors to settle and integrate. Oita Prefecture contributes soft regional water that rounds out the texture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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