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Description
Hizoginjo Sembazuru is a ginjo from Sato Shuzo in Oita, using Yamada Nishiki polished to 40%. Aged as a hizoginjo (treasured cellar ginjo), this low-polish expression develops additional depth and smoothness through careful maturation in the warm Kyushu climate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
Brand千羽鶴
Address6197 Kuju Kuju Takeda Oita
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