A junmai from Tentaka Shuzo in Tochigi brewed with Hitomebore rice at a 65% polishing ratio, bearing the 2305 batch designation within the brewery's numbered production series. The Hitomebore variety contributes a mild, gently rounded rice character consistent with Tentaka's dry but food-friendly style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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