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Yuki no Mayu Junmai Ginjo Hiire

Yuki no Mayu Junmai Ginjo Hiire
Description

Yuki no Mayu Junmai Ginjo Hiire from Naeba Shuzo is brewed with rice polished to 60% using the distinctive one-stage fermentation process developed by the brewery in Niigata's heavy snow country. Pasteurized once to preserve freshness, with a rounded sweetness and clean ginjo aroma.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

苗場酒造株式會社

新潟縣
津南町是日本屈指可數的豪雪地帶,以優質米產地和名水聞名。酒藏採用傳統建築工法,以日式鐵鍋蒸米、開放式發酵等傳統工藝釀造,釀出如津南農家酒般豐厚有力的清酒。
Est.1907
Brand苗場山
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata

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