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本釀造

初雪盃 槽場詰おりがらみ 本釀造 生原酒

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Description

以松山三井研磨至60%釀造的初雪盃槽場詰おりがらみ本釀造生原酒,出自愛媛縣砥部町的協和酒造。以傳統舟型木桶壓榨,おりがらみ工法保留細緻的酒粕懸浮成分於這款未過濾、未加熱、全濃度本釀造中,將松山三井的紮實個性與生原酒的活力完美結合。

Specifications
Category本釀造
Region愛媛縣
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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協和酒造株式會社

愛媛縣
「初雪盃」是一家專注於傳統「罐魷魚」和「袋榨」工藝的酒造。每道工序均以手工完成,雖耗時費力,卻能釀出只有人手才能成就的獨特酒味。
Est.1887
Brand初雪盃
Address400 Dainan Tobe Iyo Ehime

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