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Description
這款本釀造"鶯"使用精米步合65%的米，由江戶後期便傳承至今的長野縣佐久市酒藏釀造而成。海拔約700公尺的佐久盆地氣候極為寒冷，擁有清冽的水源，是形成該酒藏所有酒款緩慢發酵特徵的理想環境。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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木內釀造株式會社
長野縣
初鶯的普通酒採用精米步合65%釀造，即去除糙米外層35%後，加水酒精量也相應減少。酒藏致力於為長期支持的本地客戶以及從未接觸過日本酒的新客戶，提供品質更好、能感受到真正酒味的佳釀。
Est.1855
Brand初鶯
Address985 Osawa Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine