Description
Harushika Junmai Ginjonamatsumezake Hiyaoroshi from KK Imanishiseibeisyouten in Nara is a summer-aged, autumn-release sake that is pasteurized once in spring and then stored over the warm months before being released without a second pasteurization in the fall. This hiyaoroshi tradition results in a sake with a smooth, rounded character developed through summer maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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