Harushika Junmai Ginjo Kizake Shiboribana from KK Imanishiseibeisyouten in Nara combines the undiluted ki-style bottling with shiboribana, a term for the very first drippings to emerge from the press, celebrated for their lightness and purity. This seasonal release captures the freshest, most delicate fraction of the junmai ginjo fermentation in an undiluted form.
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