Description
Harushika Junmai Daiginjo Genshu Kegon from KK Imanishiseibeisyouten in Nara is an undiluted daiginjo sake bottled at full fermentation strength without the addition of water. Named after the Kegon waterfall in Nikko, this genshu expression carries a fuller body and more concentrated flavor compared to diluted daiginjo, with the higher alcohol amplifying its aromatic presence.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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