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Description
透過調整釀造時所用米麹的用量，力求實現更加清爽乾淨的口感。天然發酵產生的細膩柔和的碳酸氣泡，成就了獨具特色且印象深刻的口感。這款起泡甘酒風格的日本酒在紐約等海外市場也大受歡迎。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
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