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Description
Kenroku Zakura Yoru uses the same wild Kenrokuen cherry blossom yeast as the daytime counterpart but is oriented toward a dry profile, with the Evening designation contrasting it against the sweeter Afternoon version. Nishide Shuzo's extremely soft brewing water, drawn from on-site wells at 15 to 20 ppm hardness, gives this junmai ginjo its smooth texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西出酒造有限責任公司
石川縣
西出酒造以個性鮮明的清酒「由乃」為核心，致力於讓飲者透過酒感受到釀酒者的背景與情感。酒藏相信，好酒能觸動飲者內心，以共鳴之感娓娓訴說，只是全情投入清酒之中，堅定追求極致，不忘初心。
Est.1913
Brand春心
Address24 Shimowazu Komatsu Ishikawa
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