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Junmai Ginjo

Harugokoro Kenrokuzakura Hiru Amakuchi Junmai Ginjo

by Nishide Shuzo LLC. ย ยทย  Ishikawa
๐Ÿถ
Description

Wild yeast harvested from cherry blossoms at Kanazawa's Kenrokuen garden is cultured and used to ferment this sweet-profile junmai ginjo, representing Ishikawa Prefecture's Flower Yeast Development Project. Nishide Shuzo's ultra-soft brewing water reinforces the delicate, springtime character of the sake, with a faint floral fragrance.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryNishide Shuzo LLC.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Nishide Shuzo LLC.

Ishikawa
Individual sake "Yuno" Sake is a gaze. The background of the creator and romance that you can feel through alcohol. Shake the feeling of the drinker. So that you can tell the drinker a resonance feeling Just immersed and revealed in sake. Talk with alcohol. I just like it. Just aim for the top. I'm not interested. Looking back, keep going.
Est.1913
BrandHarugokoro
Address24 Shimowazu Komatsu Ishikawa
WebInstagramFacebook

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