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Description
這款天然發泡日本酒在發酵過程中將碳酸氣體封存於瓶內，以五百萬石70%精米釀造，酒精度約為5至6%。溫和的甜味與細膩的氣泡營造出如香檳般的氛圍，並榮獲IWC銀獎及葡萄酒杯美味日本酒大賞金獎。這是「宴日和」品牌淡濁發泡濁酒風格的代表作。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1902
Brand一本義
Address1-3-1 Katsuyama Ichiyamachi Fukui
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine