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純米吟釀

白鹿 おづ 純米吟釀

by 辰馬本家釀造 株式會社  ·  兵庫縣
為這款清酒評分
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Description

Hakushika Ozu Junmai Ginjo is produced at Tatsuuma-Honke's Nishinomiya facility using Miyamizu spring water. The junmai ginjo category demands rice and koji only, and the Hakushika house approach delivers a fresh ginjo aroma with a smooth, refined sweetness and clean acidity characteristic of the Nada style.

Specifications
Category純米吟釀
Region兵庫縣
Brewery辰馬本家釀造 株式會社
BrandHakushika
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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辰馬本家酒造株式會社

兵庫縣
辰馬本家酒造珍視創業350餘年以來的傳統，並致力於將其傳承給下一代。同時，在堅守傳統的基礎上，始終面向未來，著力培育企業人才、提升企業實力。
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
WebInstagramFacebook

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Flavored Sake
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Ginjo
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine