Shirao's new product! Using a classic yeast called Association 7, it was aged for more than 2 summer. The scent is calm, and the ripening can taste the flavor of rice firmly. You can enjoy it at room temperature, but I would like you to taste it with hot sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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