Haginotsuyu Tomizujikomi Tokubetsu Junmai Amadare Ishiwougatsu Usunigori

Using the tomizu-jikomi method, an Edo-period brewing technique that uses significantly less water compared to modern practices, we have crafted a sake with a rich, dense flavor profile that retains a refreshing clarity and smooth umami taste. This is a limited-edition nama-zake (unpasteurized sake), available only with the first bottling