🍶
Description
這是青森縣八戶的八鶴工廠以費時費工的山廢釀造法精心釀製的純米酒。以65%精米的大米經南部杜氏技藝緩慢發酵,成就一款深邃鮮味與扎實酸味兼備、彷彿映照著酒藏歷史的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
八戶酒類株式會社 八鶴工廠
青森縣
該酒造創立於江戶末期第十一代將軍德川家齊(1786年)在位時期。初代以本町八右衛門為名,原為和服商人,後購入酒鋪轉而釀酒,自創業以來一直傳承至今,是一家歷史悠久的老鋪。
Est.1786
Brand八鶴
Address1 Yatsukamachi Hachinohe Aomori
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
