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Description
Ginjo aged over five years under the Hokuyu Shisei label from this Shimokita Peninsula brewery. Brewed with water from Mt. Osore and pressed by traditional wooden fune-shibori, it represents the careful aging approach of this northernmost Honshu brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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