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Description

Ginjo Saika is a ginjo from Kokonoesaika in Wakayama, showcasing the brewery's core ginjo craftsmanship under the Saika brand. The ginjo grade involves rice polished to at least 60 percent, producing a fragrant and clean sake. It reflects Wakayama's tradition of careful, quality-focused brewing.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

九重雜賀株式會社

和歌山縣
以每戶醋的產量居日本頂級而著稱,這家酒造在和歌山縣作為「紅醋」釀造商創業,被譽為「壽司的發祥地」。百餘年來與醋文化攜手同行,同時也釀造適合「壽司」和「醋物」等日本料理的日本酒。
Est.2006
Brand雑賀
Address142-1 Momoyama Town Kinokawa Wakayama

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