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Junmai

Gikyo Junmaigenshu70%

by Yamachu-Honke Shuzo Co., Ltd.  ·  Aichi
為這款清酒評分
🍶
Description

使用兵庫縣東條特A地區的山田錦精米至70%釀造的純米酒。所用米分為「完全契約栽培」（無化學肥料）和「山田錦京彩」（減化學肥料）兩種。

Specifications
CategoryJunmai
RegionAichi
BreweryYamachu-Honke Shuzo Co., Ltd.
BrandGikyo
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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山忠本家酒造株式會社

愛知縣
酒造以「將米的力量發揮到極致」為使命，追求「飲後美味、令人回味」的酒。釀造用水取自自家地下250米深井中的木曾御嶽地下水。酒造致力於酒的熟成，不斷探索釀造的無限可能。
Brand義俠
Address1813 Hioki Aisai Aichi
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine