Pull to refresh

GI Junmai Ginjo Assemblage

🍶
Description

Ide Brewery is the first blended sake. In 26th, I blended my sake Junmai Daiginjo, R2BY Junmai Daiginjo and Junmai Ginjo. It is a liquor that harmonizes the noble and elegant scent, clean acid, and deep flavor.

Specifications
CategoryJunmai Ginjo
RegionYamanashi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

井出釀造店

山梨縣
井出釀造店的前身是江戶時代中期(約1700年)創立的醬油釀造業,至江戶末期(約1850年),第十六代彌兵衛著眼於海拔850米的涼爽氣候與豐沛的富士山泉水,轉型投身日本酒釀造,一脈傳承至今已歷二十一代。富士山素以無河流著稱,冬雪融化後滲入熔岩層,歷經數十年方才從山麓北側湧出。「甲斐開運」正是釀造師在嚴寒之中,以穿透天然熔岩層過濾而成的泉水精心釀製而成。
Est.1850
Brand甲斐開運
Address8 Funatsu Fujikawaguchiko Minamitsuru Yamanashi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine