Price information is only available in Japan.
吉田酒造株式會社
島根縣
吉田酒造始終追求「美味的日本酒」，以革新鑄就傳統。釀造用水採用硬度僅0.3的極軟水，被譽為「日本最軟之水」，此水源自廣瀨藩歷代藩主修繕保護、曾被評為「不審流茶道」中最上等茗水的「御茶水井」。契約農家種植的優質大米與這一極軟水相結合，釀造出清新、芳香、爽快的日本酒，目標是成為即便不善飲酒者也能輕鬆享用的「登龍門」酒款。
Est.1743
Brand月山
Address1216 Hirose Hirose Yasugi -shi Shimane
More from this Brewery
Check-In & Reviews (1)
Hans Rubens
Jun 13, 2025, 5:46 PM
Aromatic
Floral
Fruity
Mellow
Refreshing
Smooth
Sparkling
Balanced
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine