Description
這款以55%精米步合美山錦為原料、採用生酛釀造法釀製的山形產本辛口純米酒,日本酒度+9的俐落辛口中依然蘊含豐富鮮味。傳統生酛工藝賦予其複雜的乳酸風味,與月山山泉水厚實的酸度相互平衡。
Specifications
Flavor Profile
Price information is only available in Japan.
Est.1894
Brand麓井
Address32 Yokomichi the foot of Sakata Yamagata
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine