Description
這是一款僅選用國產櫻宿梅大顆果實釀造的正宗梅酒。除了李子本身的醇厚感外，還可享受到濃縮蜂蜜、橘子醬以及安第斯甜瓜的香氣。濃郁圓潤的甜酸平衡出色，餘韻中隱約帶有淡淡的橙香。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
神戶酒心館
兵庫縣
創業於寶曆元年（1751年），作為堅持手工釀造的酒藏，歷經十三代，始終傳承「福壽」之名。優質原料、釀酒師的感性，以及傾注其中的大量心血與時間，缺一不可，方能成就美味清酒。不追求效率與速度，以不受時代左右的誠懇態度持續釀造，致力於將日本酒的豐厚傳統延續至未來。
Est.1751
Brand福壽
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
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