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越匠 長期熟成1993年 吟釀古酒

為這款清酒評分
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Description

從漫長的沉睡中醒來的秘藏酒。1993年(平成5年)釀造的吟釀酒如今迎來蘇醒時刻。適度的熟成香與深邃的口味,正是一款令人感受到歲月沉澱的佳品。冷飲固然美味,但推薦溫燗(40至45度)飲用。也非常適合尋找稀有酒款的朋友。

Specifications
Category吟釀
Region新潟縣
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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高野酒造株式會社

新潟縣
高野酒造創業於明治32年(1899年)9月8日,正值二十四節氣之「白露」,因此初代品牌名為「白露」。酒造附近有日本第10處拉姆薩爾濕地「佐潟」,全年水鳥飛翔,自然環境優越。所有清酒均採用低溫長期發酵(吟釀釀造)以追求更柔和的口感,以「第一口之後自然想喝第二杯、第三杯」為釀造宗旨,代表品牌有「越路吹雪」「越之冬雪花」「白露」等。
Est.1899
Brand越路吹雪
Address24-1 Kiyama Nishi-ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine