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越後之燗して旨い酒

為這款清酒評分
🍶
Description

這是1839年創業的白龍酒造,以越後杜氏的技藝與阿賀野川水系的釀造用水精心釀造的一款適合溫熱飲用的酒。加熱後鮮味愈發豐盈,在新潟特有的淡麗中感受到恰到好處的甘甜。

Specifications
CategoryOther
Region新潟縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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白龍酒造株式會社

新潟縣
與人傾談,與酒共語。白龍酒造每日不懈地探索,追求香氣怡人的上乘日本酒。
Est.1839
Brand白龍
Address3-7 Okayama Agano Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine